221. Instrumental methods in food analysis
پدیدآورنده : / edited by J.R.J.Pare and J.M.R.Belanger
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Analysis,Instrumental analysis
رده :
TX541
.
I564
1997
222. Instrumental methods in food and beverage analysis
پدیدآورنده : / Edited by David Louis Bente wetzel, George Charalambous
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food,Beverags
رده :
TX341
.
I58
1998
223. Instrumental methods of food analysis
پدیدآورنده : MacLeod, Alexander Joseph
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food- Analysis,، Instrumental analysis
رده :
TP
372
.
5
.
M32
224. Instrumental methods of food analysis
پدیدآورنده : Macleob, Alexander Joseph James.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,، Instrumental analysis
رده :
TP
372
.
5
.
M32
1973b
225. Laboratory Techniques in Food Analysis
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-ANALYSIS-LABORATORY MANUALS
رده :
TX
541
.
P4
226. Laboratory techniques in food analysis
پدیدآورنده : Pearson, David
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Laboratory manuals
رده :
TP
372
.
5
.
P4
1973
227. Liquid Chromatographic Analysis of Food and Beverages.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
228. Liquid chromatographic analysis of food and beverages :
پدیدآورنده : edited by George Charalambous.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis, Congresses.,Food-- Analysis, Congresses.,High performance liquid chromatography, Congresses.,Beverages-- analysis.,Chromatography, High Pressure Liquid.,Food Analysis-- methods.
رده :
TP372
.
5
.
S95
1979
229. Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Analysis-- Congresses,، Beverages-- Analysis-- Congresses,، High performance liquid chromatography-- Congresses
رده :
TP
372
.
5
.
S95
1979
230. MASS SPECTROMETRY METHODS IN FOOD AND ENVIRONMENTAL ANALYSIS-FAST LIQUID CHROMATOGRAPHY
پدیدآورنده : / NUNEZ OSCAR ET AL
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
231. Managing food processing industries in India: indepth case studies of manufacturer exporters and analysis
پدیدآورنده : Srivastava, U. K.
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood industry and trade$BIndia
رده :
HD
9016
.
I42S62
232. Methods in Food Analysis
پدیدآورنده : / Cruz, Rui M. S.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
233. Methods in food analysis
پدیدآورنده :
موضوع : Food Quality [1]
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
234. Methods in food analysis: physical, chemical, and instrumental methods of analysis
پدیدآورنده : / Edited by Maynard A. Joslyn
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food,-- Analysis
رده :
664
.
07
Jo-M
235. Methods in food analysis: physical, chemical, and instrumental methods of analysis
پدیدآورنده : Joslyn, Maynard Alexander
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food
رده :
TX
541
.
J6
1970
236. Methods in food analysis: physical, chemical, and instrumental methods of analysis
پدیدآورنده : Joslyn, Maynard Alexander
موضوع : ، Food-- Analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
237. Methods of Analysis of Food Components and Additives
پدیدآورنده : / Semih Otles
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING (uncategorised)
رده :
E-BOOK
238. Methods of Analysis of Food Components and Additives, Second Edition
پدیدآورنده : / Otles, Semih
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
239. Methods of analysis of food components and additives
پدیدآورنده : edited by Semih Otles
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Methodology ، Food additives,Analysis - Standards ، Food additives,Analyis - Methodology ، Food
رده :
TP
455
.
M48
2005
